Restaurants and Bars - Mingalar Mandalay Hotel

Discover Chinese cuisine reimagined

TíngYuàn Restaurant Menu

Poached Chicken in ginger sauce

12,600 MMK ++

Chilled duck slice with spicy peanuts sauce

31,500 MMK ++

Crispy King Prawns with wasabi mayo

37,800 MMK ++

Baraised Sweet Corn with Crab Meat Broth

16,800 MMK ++

Chilled Sze chuan chicken with fried onion

14,700 MMK ++

Baraised West Lake Beef Broth

14,700 MMK ++

Braised Hot and Sour Sea Treasure Broth

37,800 MMK ++

Double Boiled Chicken Consommé’ with Mushroom

42,000 MMK ++

Stir Fried Crispy Eel with Chinese Wine

25,200 MMK ++

Sweet and Sour golden Prawns

52,500 MMK ++

Wok Fried Japanese Scallop and Asparagus in XO sauce

105,000 MMK ++

Oven Baked Cod Fish with Honey Plum Sauce

100,800 MMK ++

Baked Green Lobster with mozzarella and cheddar cheese

115,500 MMK ++

Stewed Abalone with supreme Oyster sauce

273,000 MMK ++

Braised Abalone with dried Deluxe Seafood

336,000 MMK ++

Taiwanese style Chicken with basil

21,000 MMK ++

Braised Egg plant with Mixed

31,500 MMK ++

Braised Egg Tofu with Seafood

52,500 MMK ++

Braised Grouper with Bean curd

46,200 MMK ++

Braised Fish Fillet with preserved vegetables in Sze Chuan style

60,900 MMK ++

Deep- fried Pork Belly with Red Bean Curd

18,900 MMK ++

Pomegranates Sweet and Sour Pork

25,200 MMK ++

Stir- Fired Pork Ribs Chinese BBQ Sauce

31,500 MMK ++

Braised Fuchsia Ribs

31,500 MMK ++

Tong Po Pork with Bun

37,800 MMK ++

Fire -roasted Free -Range Chicken ( Half)

31,500 MMK ++

Fire -roasted Free -Range Chicken ( Whole)

63,000 MMK ++

Fire- Cantonese Roaster Duck (Half)

42,000 MMK ++

Fire- Cantonese Roaster Duck (Whole)

84,000 MMK ++

Peking Duck (Half)

52,500 MMK ++

Peking Duck (Whole )

105,000 MMK ++

Traditional Rock Salt Roasted Pork Belly

25,200 MMK ++

Honey Glazed BBQ Pork(Char Siew)

25,200 MMK ++

BBQ Trio Combination

63000 MMK ++

Kung Pao Chicken with Cashew Nuts and Dried Chili

21,000 MMK ++

Traditional Sweet and Sour Chicken

21,000 MMK ++

Szechuan Red Chili Chicken

16,800 MMK ++

Stir- Fried Three Colour Chicken Slice

16,800 MMK ++

Wok-Fried Beef with Celery

31,500 MMK ++

Pan Grilled Marinated lamb Chops with Lemongrass

105,000 MMK ++

Wok-Fried Australia Beef Slice with Ginger & Spring Onion

189,000 MMK ++

Wok-Fried Japanese A5 Wagyu Beef with Black Pepper Sauce

525,000 MMK ++

Seasonal Vegetables

25,200 MMK ++

Ma Po Tofu with Mixed Pork

25,200 MMK ++

Wok-Fried Shredded Cabbage with pork

16,800 MMK ++

Poached Local Spinach with Egg

21,000 MMK ++

Stir- Fried French Bean

12,600 MMK ++

Wok Fried Shredded Potato with chili

18,900 MMK ++

Braised Cantonese E-Fu Noodles

16,800 MMK ++

Braised Sze Chuan Noodles with Pork

18,900 MMK ++

Wok Fried Rice Noodles with Beef

27,300 MMK ++

Beetroot Fried Rice with Seafood

31,500 MMK ++

Black Truffle Fried Rice with Japanese Scallop

52,500 MMK ++

Crab Meat Rice with Baby Abalone

73,500 MMK ++

Deep Fried Banana Red Bean Roll

10,500 MMK ++

Chilled Mango Puree with Sago

10,500 MMK ++

Red Ruby Bubur Cha Cha

12,600 MMK + +

The Seasonal Fruit Platter

10,500 MMK ++

Phoenix Duo Chilled Sea Coconut

25,200 MMK ++